Tuesday, October 25, 2011

NEW WEBSITE

FableFoods has a new face, concept, address and loads of other new cool stuff!

Go to The Raw Girl and stay there.

X O X O

Thursday, July 7, 2011

First Vegan Pleasure

Ok I've found one. Majas Deli on Pappelallee, a place which serves vegan food and desserts. I tried the raspberry pie and the chocolate cheese-cake. It was kind of awesome.

Thursday, June 9, 2011

Classy Kebab


As we all know, a kebab is a cheap type of food made out of gross meat on a stick from obscure animals, drenched in red sauce which you only eat at 3 am in the morning on your way home from the club when all your hopes of getting laid have been crushed and you don't mind reeking of onion while looking like a drunk David Hasselhoff.

Or is it?

The Food Network Chef Andy Beates created a kebab which isn't your usual 3 bucks but more like a thousand dollars. It consists out of purple violet potatoes and edible gold leafs with some nice saffron. Something tells me that some people would consider this kebab as the equivalent to sex. Dude, it's got gold leaves.



Thursday, June 2, 2011

My Bad



"Hey ya'll. Remember the last time we told you to eat in a certain way, introducing the food pyrmaid and such? Well...as we all can see now, it didn't really turn out that well. So now we invented a new model to teach you how to eat properly. Again. Hopefully, not too many of ya'll will get obese and/or die by this new model. Enjoy!"


Introducing the new "food plate"

Tuesday, May 31, 2011

What Does This Even Mean? #3


The most vital supplement ever.

Worse Comes To Worse

As if a fried carcass on its own isn't enough. Now you can get it wrapped up in a pizza with loads of melted cheese on top!

Why only have one blocked artery, when you can have two?

Friday, May 27, 2011

Killer Cucumbers On The Road

5 people in Germany have died due to E.Coli from cucumbers that were imported from Spain. It is sufficient to say that I think we live in such a screwed up world where cucumbers are killing people. Really taste that sentence: Cucumbers. Are. Killing. People.

But we planted these, so I guess we're killing ourselves. Note to self: Grow my own.

Update 3 minutes later: Omg. OMG. I just remembered I had a tomato and cucumber salad with my lunch. Ok I'm freaking out right now.




Thursday, May 26, 2011

An Amazing Little Boy


Birke Baehr, an 11-year old boy who wants to become an organic farmer delivers an amazing speech that makes my eyes water with pride. And he's not even my kid.




It was written

"I know I have benefited from eating a lot of vegan food. Thanks to all those mung bean salads, tofu satay rice bowls and coconut carrot curries, I've lost weight, feel healthier and appreciate a broader range of flavours and textures than I used to."


- A meat eater on The guardian

Wednesday, May 25, 2011

When Yeast Becomes Persona Non Grata

Ok people. By now we all know that Denmark is the happiest nation on earth and that we should all want to move over there and just be happy like the Danes. But wait ya'll! Denmark might not only be the happiest nation but also the healthiest. My dear neighbourstate has decided to

RESTRICT. FOODS. WITH. ADDED. VITAMINS.


I know. It's the best news since...sliced tofu. The Danish government has now banned products such as Marmite, Ovaltine, Horlicks and some breakfast cereals by Kellogs. I mean we all knew that stuff like this were as good as crack for your body, but when a state takes such an initiative to promote the overall health of the population, my faith in human intelligence resurrect.


The funny thing is that the foods that have been banned in Denmark are super popular in the UK. And I don't mean to sound like a beach but ehm... Look at the people in Denmark and then look at the people in the UK. Obesity and tooth loss is not as hip in Denmark as it is in the United Kingdom, I'll tell you that.






Tuesday, May 24, 2011

What Does This Mean? #2



"Some kinds of fruit" ey? Reassuring.

Monday, May 23, 2011

Tuesday, May 17, 2011

Can You Guess What This Is?



Hint: it's supposed to yummie.

Friday, May 13, 2011

Yeah I'm Growing


Hey-Hey out there! I don’t know about you guys but when it’s sunny and warm, I just transform. I feel happier, healthier and more energetic! In fact, I was so energetic after work yesterday that I went to the organic allotment that belongs to a friend of mine and planted some cucumber and kale seeds! I swear it was like giving birth. I just felt so powerful and almighty while I was pushing a wheel barrow with dirt and watering the earth. I was just feeling mother Earth. Like, we’re both giving lives kind of thing. Yeah. Super weird.


Anyway. Tomorrow I’m going to this organic farm in Stockholm called Rosenhill. There's going to be a course there on how to grow your own organic vegetables and fruit, and also demonstrate how you can make your own skincare products with stuff from your garden. This is awesome because I’m getting a little annoyed of all these parabens in all beauty products. Research has found that parabens might have an estrogenic effect and there are studies that have found the presence of parabens in breast tumours that can lead to cancer.


I rather make my own face wash of rose petals, morning dew and sunshine. Namaste.


Tuesday, May 10, 2011

Green Vegan Burgers


So I made some really nice vegan burgers yesterday. Which I couldn't eat. Because I kind of fried them. In flaxseed oil. By mistake.

But you don't have to be a genius like me. These are really simple burgers and obviously healthy and perfect for a BBQ with your meat-eating friends, aka. les savages. Joking.

Ingredients:

Bulgur

Chickpeas

Basil

Spinach

Garlic

Soy or Corn flour

Pepper

Salt


I'm not going to give you any measurement because I believe in measuring with your eyes. Also, I don't like numbers when I'm cooking, it makes me nervous. So boil the bulgur, and while your boiling it, put all the other ingredients into a blender and mix until you get a gooey paste. When the bulgur is ready, mix it in with the paste and let it all cool down for like 5 minutes. Then shape some burgers of it all. Put it on the BBQ. Serve with some slice avocados and tomato sauce between two pieces of sourdough bread. Omg. Delicious.


Monday, May 9, 2011

Crispomania

I'm sorry, but this does not surprise me one bit after living in England for four years. This woman has only been eating crisps (Americans, read chips) for the past ten years. As in only crisps. Her favorite is the beef-flavoured ones. And she eats two family-sized bags a day. Obviously, she looks and feels great.


Sunday, May 8, 2011

Lunch Smoothie


This is the perfect summer smoothie for those quick lunches.

1 Banana

1 Avocado

1 Tablespoon of Raw Hemp Protein Powder

Half an orange

Spinach

Peppermint leaves

Oat milk


Mix in a blender. You get nutritious carbs, protein, omega 3, vitamins and amino acids all in one!




Wednesday, May 4, 2011

Human Progress: Something Very Subjective


If you like to see animals butchered and cooked then...well then I guess you can go?

Monday, May 2, 2011

Cupcake Vodka!


In Sweden, the only way to keep warm during the winter, fall and spring (yes it snowed today), is to drink lots of vodka. And then roll around in the snow naked so that you can run into the sauna and sit in your drunken bliss.

Well good news everybody, now it's possibly to do it with some style. Cupcake Vodka is a company that produces Vodkas in different flavours such as Frosting and Devil's Food without any artificial flavours and sweeteners. Yay. That's enough for me to roll into work drunk. Let's put this show on a road now people.








Sunday, May 1, 2011

Grossest. Burger. Ever.


Next time ya'll have hamburgers, why not get them with a turkey leg inside? I mean why kill one animal when you can kill two?