Tuesday, August 17, 2010

Aunt Jemima's Crispy Fried Chicken Pancakes

My great aunt Jemima always used to say "Child, if yo chicken aint wrapped in pancake mix, ya know ya being fooled ". Here is her ol recipe of Crispy Fried Chicken Pancakes:

  1. Rinse chicken pieces well and pat dry.

  2. Combine pancake mix, salt and pepper in large bowl.

  3. Coat chicken well with dry mixture; shaking off any excess mix.

  4. Heat oil in a deep-fat fryer or large deep skillet to 375° F.

  5. Fry 3-4 pieces at a time in hot oil about 10-15 minutes or until golden brown and internal temperature is 165° F.

  6. Drain chicken on wire cooling rack or paper towel.

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